Everest Cuisine Ottawa

Our kitchen reflects the range and richness of Himalayan flavors, with a few surprises along the way. Start with spicy Wai Wai Sadheko or crunchy Gobi 65, then dive into a comforting bowl of thukpa or a full Nepali thali with goat curry, rayo saag, and aloo ko achar.

We specialize in authentic Nepali momos: steamed, fried, tandoori, kothey, or jhol, served with house-made sauces and spice blends. Patrons even say that the momos are the best in town. But the journey doesn't end there. Our Indo-Chinese lineup features favorites like Hakka chowmein, chicken chilli, and Gobi Manchurian, all wok-tossed and deeply satisfying.